Our Head Chef

The Master of Good Taste

He has been keeping our guests at Bergkristall happy and well-fed since 2004 - our head chef Harald Weidinger:

After a classic apprenticeship as a chef, Harald Weidinger worked in Switzerland for a number of years including in Ascona and Davos. He then moved back to the Nuremburg region, where he comes from, where he ran his own restaurant for 10 years.

Now you can experience Harald Weidinger's delights here in Oberstaufen – either as a hotel guest or with the Bergkristall à la carte menu.

• His ingredients: fresh, seasonal, regional.
• His style: sometimes Alpine, sometimes Mediterranean - but always light and sophisticated.

Every evening our head chef Harald Weidinger and his team offer you a very special dining experience exclusively at Hotel Bergkristall. Something special to look forward to every evening ...